Comparison of Different Antibiotic Alternatives for Safe Broiler Production

The use of growth-promoting antibiotics in broiler feed, once widespread, is now recognized as risky due to antibiotic resistance and residue concerns in meat. To mitigate these risks, the goal of this study was to compare different alternative additives like organic acids, neem, enzymes, and probiotics for producing a safe broiler. A total of 360 Cobb-500-day-old broiler chicks were indiscriminately assigned into six treatment groups, i.e., Control (T1), Basal feed + Antibiotic (T2), Basal feed + Organic acid (T3), Basal feed + Enzyme (T4), Basal feed + Probiotic (T5), and Basal feed + Medicinal plant (T6) having four replications of 15 birds in each. During the experiment, significant differences (P < 0.05) in body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) among the experimental groups were observed only in the 5th week. At the end of the study, the highest BW, BWG, and FCR were found in organic acid, followed by the enzyme, antibiotic, probiotic, neem, and control group. There were no significant differences (P > 0.05) in BW, BWG, and FI among the dietary groups during the 1st, 2nd, 3rd, and 4th weeks. No significant differences (P > 0.05) in meat yield (drumstick meat, thigh meat, wing weight, and breast meat), bone development, and dressing parameters were observed among the dietary groups. Supplementation of different additives significantly (P < 0.05) affects cholesterol and glutamic oxaloacetic transaminase content, whereas HDL, LDL, triglyceride, GPT, and creatinine were not affected among the groups. The neem and organic acid groups had the lowest cholesterol and glutamic oxaloacetic transaminase values, respectively, compared to the others. It can be concluded that supplementing organic acid, probiotics, enzymes, and neem enhanced the growth performance, carcass quality, and blood biochemical profiles of the broilers, potentially serving as antibiotic alternatives. Mainly, the organic acid gives the best results among all the antibiotic alternatives.