Genetic Variability and Trait Association in desi and kabuli Chickpea

Comprehensive assessment of genetic variability necessitates the integration of diverse genetic parameters beyond mere phenotypic observations. Sixty-one desi and kabuli chickpea genotypes were assessed for genetic potential and character associations. High GCV%, PCV%, heritability and genetic advance as percentage of mean was recorded for number of effective pods per plant, seed yield per plant, 100 seed weight, total number of pods per plant, number of secondary branches per plant, harvest index and biological yield per plant. Seed yield per plant exhibited significant and positive correlation as well as highest positive direct effect with harvest index and biological yield per plant. These traits were considered during further selections in chickpea improvement programmes.

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Publication Details

Journal
Journal of Experimental Agriculture International
Published
2024-11-13
DOI
https://doi.org/10.9734/jeai/2024/v46i113044
Primary Topic
Genetic and Environmental Crop Studies
Type
article
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article

Genetic Variability and Trait Association in desi and kabuli Chickpea

Monica Jyoti Kujur, Monika Patel, Anita Babbar, Meena Daheya
Journal of Experimental Agriculture International
Genetic and Environmental Crop Studies
article

Genetic Variability and Trait Association in desi and kabuli Chickpea

Monica Jyoti Kujur, Monika Patel, Anita Babbar, Meena Daheya
article en

Abstract

Comprehensive assessment of genetic variability necessitates the integration of diverse genetic parameters beyond mere phenotypic observations. Sixty-one desi and kabuli chickpea genotypes were assessed for genetic potential and character associations. High GCV%, PCV%, heritability and genetic advance as percentage of mean was recorded for number of effective pods per plant, seed yield per plant, 100 seed weight, total number of pods per plant, number of secondary branches per plant, harvest index and biological yield per plant. Seed yield per plant exhibited significant and positive correlation as well as highest positive direct effect with harvest index and biological yield per plant. These traits were considered during further selections in chickpea improvement programmes.

Journal of Experimental Agriculture InternationalVol. 46(11)
Jawaharlal Nehru Krishi Vishwa Vidyalaya (IN)
Openalex Percentile: Top 89%
Genetic and Environmental Crop Studies
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