Preparation of Jackfruit Artocarpus Heterophyllus Seed Starch-Grafted Polyvinyl Acetate by Emulsion Polymerization

Abstract Petrochemical-based materials are depleting for the past decades and alternative methods to replace them are being studied over the years. This includes a wide range of probable applications such as adhesive industry. Starch, in its native form, possesses inadequate bond strength and viscosity. The said properties limit the possible applications of starch thus improvement should be employed. Jackfruit seed (JFS) starch is a viable substitute for other starches that is commonly used in the industry. This research developed a starch grafted polyvinyl acetate formula that can be used as an alternative to non-renewable and food consumable resources. Parameters such as monomer/starch ratio, temperature, and amount of initiator were observed and how it affected the graft percent, shear strength, and viscosity of the samples. This process was conducted via emulsion polymerization using PPS as initiator and SDS as emulsifier, Ethanol was also utilized to wash away homopolymers. Each run was done under ambient conditions. The samples were triplicated in the software to ensure the data credibility. From the statistical analysis, it was concluded that all three parameters which are temperature, monomer/starch ratio, and initiator amount were all significant. The appearance of 1735 cm −1 band in FTIR spectrum of the grafted starch and the visible roughness in the spherical-shaped granules in SEM photographs indicated that the VAc has been successfully grafted onto jackfruit starch. DSC analysis showed that Tg of starch-g PVAc was shifted to a little higher value as compared to Tg of native jackfruit starch which suggests that material can be used in a wider temperature range.