Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production

Pullulan is a high-value polysaccharide produced through the fermentation of <i>Aureobasidium pullulans</i>. It has significant applications in the fields of food, medicine, environmental science, and packaging. However, the yield, molecular weight, and other characteristics of pullulan can vary depending on the fermentation substrate used. Therefore, it is crucial to analyze the underlying causes of these variations at the molecular level. In this study, we first investigated the morphological differences in <i>A. pullulans</i> YQ65 when cultured in YPD and PDA media. The results indicated that different culture media significantly influence the primary cell morphology of <i>A. pullulans</i> YQ65, which in turn affects the synthesis of secondary metabolites. Subsequently, we employed different culture media to ferment pullulan and examined the variations in pullulan yield, molecular weight, and biomass. Moreover, FTIR and thermodynamic stability tests were conducted to analyze the differences among pullulans across different culture media. Finally, transcriptome analysis revealed that <i>A. pullulans</i> YQ65, when cultured in YPD and PDA media, regulates its growth and metabolism through the expression of key genes that are involved in pathways such as the proteasome, oxidative phosphorylation, metabolism of various secondary metabolites, fatty acid anabolism, carbon metabolism, and amino acid metabolism. The transcriptome results were further validated by assessing the expression of specific genes. This study enhances the understanding of the fermentation differences observed with different substrates in <i>A. pullulans</i> and provides valuable insights for optimizing culture substrates. Additionally, it offers guidance for utilizing agricultural and forestry processing waste, as well as food processing by-products, to produce pullulan cost-effectively in the future.

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Journal
Foods
Published
2024-11-13
DOI
https://doi.org/10.3390/foods13223619
Citations
4
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
1.39
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article

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production

Congyu Lin, Zhengran Wang, Jiyun Zhao, Kai Zhang et al.
4 citations
Foods
Polysaccharides Composition and Applications
1.39
article

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production

Congyu Lin, Zhengran Wang, Jiyun Zhao, Kai Zhang, Qian Yang, Wan Wang, Jingqiu Ma
article en
4 citations

Abstract

Pullulan is a high-value polysaccharide produced through the fermentation of <i>Aureobasidium pullulans</i>. It has significant applications in the fields of food, medicine, environmental science, and packaging. However, the yield, molecular weight, and other characteristics of pullulan can vary depending on the fermentation substrate used. Therefore, it is crucial to analyze the underlying causes of these variations at the molecular level. In this study, we first investigated the morphological differences in <i>A. pullulans</i> YQ65 when cultured in YPD and PDA media. The results indicated that different culture media significantly influence the primary cell morphology of <i>A. pullulans</i> YQ65, which in turn affects the synthesis of secondary metabolites. Subsequently, we employed different culture media to ferment pullulan and examined the variations in pullulan yield, molecular weight, and biomass. Moreover, FTIR and thermodynamic stability tests were conducted to analyze the differences among pullulans across different culture media. Finally, transcriptome analysis revealed that <i>A. pullulans</i> YQ65, when cultured in YPD and PDA media, regulates its growth and metabolism through the expression of key genes that are involved in pathways such as the proteasome, oxidative phosphorylation, metabolism of various secondary metabolites, fatty acid anabolism, carbon metabolism, and amino acid metabolism. The transcriptome results were further validated by assessing the expression of specific genes. This study enhances the understanding of the fermentation differences observed with different substrates in <i>A. pullulans</i> and provides valuable insights for optimizing culture substrates. Additionally, it offers guidance for utilizing agricultural and forestry processing waste, as well as food processing by-products, to produce pullulan cost-effectively in the future.

FoodsVol. 13(22)
Jiangnan University (CN), Ludong University (CN), Harbin Institute of Technology (CN), Zhejiang Ocean University (CN), Zhejiang University (CN)
Openalex Percentile: Top 19%
Polysaccharides Composition and Applications
1.39
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