Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Authors

Ranjith Batuwanthudawe (ORCID: https://orcid.org/0000-0001-5918-2791)
Dilka Rashmi Peiris (ORCID: https://orcid.org/0000-0002-3011-4645)
Balangoda Muhamdiramlage Indika Gunawardana (ORCID: https://orcid.org/0000-0003-3609-3651)
Yakupitiyage Asanka Supun (ORCID: https://orcid.org/0000-0001-8072-9093)
Millawage Supun Dilara Wijesinghe (ORCID: https://orcid.org/0000-0001-8417-0098)
Upeksha Gayani Karawita (ORCID: https://orcid.org/0009-0005-2648-5944)
Nissanka Achchi Kankanamalage Ayoma Iroshanee Nissanka (ORCID: https://orcid.org/0009-0007-9271-990X)
R. Bandara
Weerasinghe Mudiyanselage Prasad Chathuranga Weerasinghe

Institutions

World Food Programme (IT)
University Grants Commission Sri Lanka (LK)

Publication Details

Journal: BMC Nutrition
Published: 2024-11-13
DOI: https://doi.org/10.1186/s40795-024-00958-3
Citations: 6
Primary Topic: Food Security and Health in Diverse Populations
Type: article
Field-Weighted Citation Impact: 5.10

Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Ranjith Batuwanthudawe, Dilka Rashmi Peiris, Balangoda Muhamdiramlage Indika Gunawardana, Yakupitiyage Asanka Supun, Millawage Supun Dilara Wijesinghe, Upeksha Gayani Karawita, Nissanka Achchi Kankanamalage Ayoma Iroshanee Nissanka, R. Bandara, Weerasinghe Mudiyanselage Prasad Chathuranga Weerasinghe

November 13, 2024article en

6 citations

Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Authors

Institutions

Publication Details

Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Abstract

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