Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
This study suggests that dietary diversity is beneficial for lipid profiles in Japanese female workers.
Authors
- Akiko Nakamoto
- Ayako Tamura
- Yosuke Shikama (ORCID: https://orcid.org/0000-0002-0495-8393)
- Thuy Bui (ORCID: https://orcid.org/0000-0001-6782-8310)
- Yumi Kuwamura
- Tohru Sakai
- Kana Yamada (ORCID: https://orcid.org/0000-0003-1328-6477)
- Makoto Funaki (ORCID: https://orcid.org/0000-0002-6716-9594)
- Mariko Nakamoto (ORCID: https://orcid.org/0000-0001-7548-7499)
- Takako Ichihara
- Takako Minagawa (ORCID: https://orcid.org/0000-0002-1873-0349)
- Hata Akiko
- Yukiko Bando
- Nanako Aki
Institutions
- Shikoku University (JP)
- Kagawa University (JP)
- Tokushima University Hospital (JP)
- National Center for Geriatrics and Gerontology (JP)
- Tokushima Bunri University (JP)
- Tokushima University (JP)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2024-11-13
- DOI
- https://doi.org/10.1038/s41430-024-01540-7
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Education, Culture, Sports, Science and Technology
- University of Tokushima
- Japan Society for the Promotion of Science