Health- and Non–Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis
There is a need for more actionable health-focused initiatives in the corporate social responsibility statements for chain restaurants. Public health initiatives that engage with the restaurant industry should work to promote corporate social responsibility statements that are in line with other collective positions around improving health and reducing diet-related disease.
Authors
- Catherine M. Crespi (ORCID: https://orcid.org/0000-0002-6150-2181)
- Sara N. Bleich (ORCID: https://orcid.org/0000-0003-3098-3119)
- May D. Wang (ORCID: https://orcid.org/0000-0003-3961-3608)
- Deborah Glik (ORCID: https://orcid.org/0000-0002-2532-3661)
- Megan P. Mueller (ORCID: https://orcid.org/0000-0002-4479-8144)
- Jason Wang (ORCID: https://orcid.org/0000-0002-8806-0547)
- Alyssa Leib
Institutions
- Amazon (United States) (US)
- Harvard University (US)
- University of California, Los Angeles (US)
- Colorado State University (US)
Publication Details
- Journal
- AJPM Focus
- Published
- 2024-11-13
- DOI
- https://doi.org/10.1016/j.focus.2024.100295
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- American Heart Association