Safety of Oral Food Challenges for Individuals with Low Levels of Cow’s Milk-Specific Immunoglobulin E Antibodies

Eighty percent of the patients with low CM-sIgE levels safely completed the OFC test. Nevertheless, careful observation is essential during low-dose OFC test in cases with low CM-sIgE levels, especially in the cases with complete elimination. The starting dose of the OFC test should be reevaluated, and modified using baked milk or a lower dose of CM to ensure safety and early outgrowth of CM allergy.

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Publication Details

Journal
International Archives of Allergy and Immunology
Published
2024-11-13
DOI
https://doi.org/10.1159/000541840
Citations
1
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
0.38
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article

Safety of Oral Food Challenges for Individuals with Low Levels of Cow’s Milk-Specific Immunoglobulin E Antibodies

Tomoyuki Mizukami, Jun Kido, Mika Ogata, Natsuko Nishi et al.
1 citations
International Archives of Allergy and Immunology
Food Allergy and Anaphylaxis Research
0.38
article

Safety of Oral Food Challenges for Individuals with Low Levels of Cow’s Milk-Specific Immunoglobulin E Antibodies

Tomoyuki Mizukami, Jun Kido, Mika Ogata, Natsuko Nishi, Kimitoshi Nakamura, Kenichi Tanaka, Nami Hirai, Masaaki Yanai, Sachiko Shimomura, Takanobu Yoshida, S. Watanabe
article en
1 citations

Abstract

Eighty percent of the patients with low CM-sIgE levels safely completed the OFC test. Nevertheless, careful observation is essential during low-dose OFC test in cases with low CM-sIgE levels, especially in the cases with complete elimination. The starting dose of the OFC test should be reevaluated, and modified using baked milk or a lower dose of CM to ensure safety and early outgrowth of CM allergy.

International Archives of Allergy and ImmunologyVol. 186(6)
Kumamoto University Hospital (JP), Kumamoto Industrial Research Institute (JP), Kumamoto Medical Center (JP), Kumamoto University (JP)
Zero hunger
Openalex Percentile: Top 34%
Food Allergy and Anaphylaxis Research
0.38
DOISourceOpenAlex
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Safety of Oral Food Challenges for Individuals with Low Levels of Cow’s Milk-Specific Immunoglobulin E Antibodies — Tomoyuki Mizukami, Jun Kido, et al. · International Archives of Allergy and Immunology (2024) | TGRS Research Map | TGRS