Meat, Livestock and the Colonial Project in 1830s and 1840s Australia: The Frontier, the City and the Colonial Imagination

From the 1820s, the settler occupation of Australia expanded rapidly, driven by the growth of sheep and cattle grazing. Like similar histories in other settler societies, this story is well-known and has begun to be told in ways that centre the active role played by these animals in both aiding and resisting this colonising project. Yet the ways in which this frontier expansion related back to colonial cities is less widely recognised; pastoral expansion relied on settler cities, and limited export markets meant that beef and mutton glutted the markets in colonial cities. This article reveals how the movement of cattle and sheep (living, slaughtered and imagined) linked the pastoral frontier of New South Wales (the oldest Australian colony) to Sydney (the major city of the colony) and then to Britain. Exploring the movement (physical and imagined) of meat and livestock reveals the extent of the impact of settler pastoralism in new ways.