Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

Authors

R. Ben Abdallah (ORCID: https://orcid.org/0000-0003-2384-7346)
Soha Ghzayel
Mario de Haro-Martí
Mireille Chahine (ORCID: https://orcid.org/0000-0003-4434-5249)
Ahmed Eid KHOLIF (ORCID: https://orcid.org/0000-0003-0472-4770)
Secundino López (ORCID: https://orcid.org/0000-0001-6267-683X)
Halimeh Zoabi
H. Ammar (ORCID: https://orcid.org/0000-0003-1601-9884)
Bassam Abu Aziz

Institutions

University of Idaho (US)
University of Carthage (TN)
North Carolina Agricultural and Technical State University (US)
North Canyon Medical Center (US)
National Heritage Institute (TN)
National Research Centre (EG)
Instituto de Ganadería de Montaña (ES)
Ministry of Agriculture (PS)
National Institute of Applied Science and Technology (TN)
University of Jendouba (TN)
Universidad de León (ES)

Publication Details

Journal: Cogent Food & Agriculture
Published: 2024-11-13
DOI: https://doi.org/10.1080/23311932.2024.2422534
Citations: 5
Primary Topic: Nuts composition and effects
Type: article
Field-Weighted Citation Impact: 1.55

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article

Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

R. Ben Abdallah, Soha Ghzayel, Mario de Haro-Martí, Mireille Chahine et al.

Nov 13, 2024

5 citations

Cogent Food & Agriculture

Nuts composition and effects

1.55

article

Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

R. Ben Abdallah, Soha Ghzayel, Mario de Haro-Martí, Mireille Chahine, Ahmed Eid KHOLIF, Secundino López, Halimeh Zoabi, H. Ammar, Bassam Abu Aziz

November 13, 2024article en

5 citations

Abstract

No abstract available for this paper.

Cogent Food & AgricultureVol. 10(1)

University of Idaho (US), University of Carthage (TN), North Carolina Agricultural and Technical State University (US), North Canyon Medical Center (US), National Heritage Institute (TN), National Research Centre (EG), Instituto de Ganadería de Montaña (ES), Ministry of Agriculture (PS), National Institute of Applied Science and Technology (TN), University of Jendouba (TN), Universidad de León (ES)

Zero hunger

Openalex Percentile: Top 18%

Nuts composition and effects

1.55

DOI Open Access PDF OpenAlex

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Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study — R. Ben Abdallah, Soha Ghzayel, et al. · Cogent Food & Agriculture (2024) | TGRS Research Map | TGRS