The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics
Inequities exist in the availability of healthy and culturally-specific foods in food pantries that could be addressed via food-sourcing policies/strategies and food bank distribution efforts.
Authors
- Marla Reicks (ORCID: https://orcid.org/0000-0001-6726-9408)
- Patrick Brady (ORCID: https://orcid.org/0000-0002-5492-7333)
- Francine Overcash (ORCID: https://orcid.org/0000-0003-2568-6427)
- Abby Gold (ORCID: https://orcid.org/0000-0001-5966-4440)
- Beth Labenz
- S. West
Institutions
- University of Minnesota (US)
- Minnesota West Community & Technical College (US)
- Worthington City School District (US)
- Minnesota Department of Health (US)
Publication Details
- Journal
- Journal of Nutrition Education and Behavior
- Published
- 2024-11-12
- DOI
- https://doi.org/10.1016/j.jneb.2024.08.006
- Citations
- 2
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 1.70
Funders
- University of Minnesota