Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet

Therefore, the boiled coffee husk as an alternative feed resource can be replaced by about half of the commercial CM without adverse effects of anti-nutritional factors and enhance the income of smallholder farmers in the coffee crop-livestock production system.