Molecular identification of <i>Fusarium</i> species in commercial vanilla and crop wild relatives in Colombia

Vanilla is an economically important crop for low-lying humid tropical regions, but cultivated plants face serious phytosanitary problems. Fusarium wilt is a devastating disease affecting vanilla crops, caused by the fungal pathogens Fusarium oxysporum f. sp. vanillae (Fov) and F. oxysporum f. sp. radicis-vanillae (Forv), part of the F. oxysporum species complex (FOSC). We characterized 29 fungal isolates from a vanilla crop and crop wild relatives (CWR) using molecular (EF1-α and ITS-rRNA loci) and morphological traits. Fusarium was the predominant genus, followed by Colletotrichum and Clonostachys. Four Fusarium species were identified: F. oxysporum (37.9%), Fusarium solani (20.7%), Fusarium pseudocircinatum (13.8%) and Fusarium concentricum (10.3%). The latter three species were isolated only from CWR and may represent latent pathogens. Fov was isolated from both the crop and CWR, while a Forv-affiliated isolate was also found in a vanilla crop, marking the first report in the neotropical region. The EF1-α locus provided greater genotype resolution, as well as having reference sequences for Forv. However, the fungal barcode ITS locus is widely applied. We recommend the continued use of both loci for Fusarium diagnosis in vanilla to facilitate early detection and the development of effective integrated crop management strategies.

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Publication Details

Journal
Environmental Microbiology Reports
Published
2024-11-11
DOI
https://doi.org/10.1111/1758-2229.70038
Citations
1
Primary Topic
Biochemical and biochemical processes
Type
article
Field-Weighted Citation Impact
0.39

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article

Molecular identification of Fusarium species in commercial vanilla and crop wild relatives in Colombia

Nicola S. Flanagan, Donald Riascos-Ortíz, Santiago Manrique‐Barros, Ana T. Mosquera‐Espinosa et al.
1 citations
Environmental Microbiology Reports
Biochemical and biochemical processes
0.39
article

Molecular identification of Fusarium species in commercial vanilla and crop wild relatives in Colombia

Nicola S. Flanagan, Donald Riascos-Ortíz, Santiago Manrique‐Barros, Ana T. Mosquera‐Espinosa, Jayerlin Rodríguez‐Bastidas
article en
1 citations

Abstract

Vanilla is an economically important crop for low-lying humid tropical regions, but cultivated plants face serious phytosanitary problems. Fusarium wilt is a devastating disease affecting vanilla crops, caused by the fungal pathogens Fusarium oxysporum f. sp. vanillae (Fov) and F. oxysporum f. sp. radicis-vanillae (Forv), part of the F. oxysporum species complex (FOSC). We characterized 29 fungal isolates from a vanilla crop and crop wild relatives (CWR) using molecular (EF1-α and ITS-rRNA loci) and morphological traits. Fusarium was the predominant genus, followed by Colletotrichum and Clonostachys. Four Fusarium species were identified: F. oxysporum (37.9%), Fusarium solani (20.7%), Fusarium pseudocircinatum (13.8%) and Fusarium concentricum (10.3%). The latter three species were isolated only from CWR and may represent latent pathogens. Fov was isolated from both the crop and CWR, while a Forv-affiliated isolate was also found in a vanilla crop, marking the first report in the neotropical region. The EF1-α locus provided greater genotype resolution, as well as having reference sequences for Forv. However, the fungal barcode ITS locus is widely applied. We recommend the continued use of both loci for Fusarium diagnosis in vanilla to facilitate early detection and the development of effective integrated crop management strategies.

Environmental Microbiology ReportsVol. 16(6)
Pontificia Universidad Javeriana (CO), Colombian Corporation for Agricultural Research - AGROSAVIA (CO)
Pontificia Universidad Javeriana
Openalex Percentile: Top 33%
Biochemical and biochemical processes
0.39
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