Impact of varying irrigation levels on yield and quality of summer green gram (Vigna radiata L.) in south Gujarat condition

The field investigation was conducted at College Farm, Navsari Agricultural University, Navsari, to assess the impact of land configuration on summer green gram (Vigna radiata L.) under South Gujarat conditions during the summer seasons of 2022 and 2023. The experiment utilized a split plot design with 24 treatment combinations, comprising four irrigation levels: irrigation at 30 and 45 DAS (I1), irrigation at 30, 45, and 60 DAS (I2), irrigation at 30 and 60 DAS (I3), and irrigation at 45 and 60 DAS (I4) as main plots. Two bio compost treatments were included in sub plots: without bio compost (B0) and with bio compost at 5 t/ha (B1), replicated four times. The experimental soil was clayey, low in organic carbon and available nitrogen, medium in available P2O5, and high in available K2O, with a slightly alkaline pH and normal electrical conductivity. Results from both years indicated that the highest irrigation level (I2) significantly improved plant height at 60 DAS and harvest, increased the number of branches and root nodules per plant at 40 and 60 DAS, and enhanced dry matter accumulation and crop growth rate compared to I4. However, treatments I2 required more days to reach 50% flowering and maturity. Furthermore, I2 also resulted in a higher number of pods per plant, greater grain weight per plant, and increased grain and stover yields. In terms of nutritional content, I2 showed the maximum protein content, protein yield, and higher N, P, and K levels in the grain compared to I4. Notably, irrigation levels did not significantly affect initial or harvest plant population, pod length, 100-grain weight, grains per pod, harvest index, soil pH, electrical conductivity, organic carbon content, or nutrient status post-harvest. The highest field water use efficiency was observed with two irrigations (I1), as opposed to the three irrigations in I2. Overall, the highest consumptive water use and significant improvement in N, P, and K uptake were recorded under the I2 treatment.

Authors

Publication Details

Journal
International Journal of Research in Agronomy
Published
2024-11-01
DOI
https://doi.org/10.33545/2618060x.2024.v7.i11b.1953
Primary Topic
Rice Cultivation and Yield Improvement
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Impact of varying irrigation levels on yield and quality of summer green gram (Vigna radiata L.) in south Gujarat condition

VP Usdadiya, Gosavi SV, PK Waghmare
International Journal of Research in Agronomy
Rice Cultivation and Yield Improvement
article

Impact of varying irrigation levels on yield and quality of summer green gram (Vigna radiata L.) in south Gujarat condition

VP Usdadiya, Gosavi SV, PK Waghmare
article en

Abstract

The field investigation was conducted at College Farm, Navsari Agricultural University, Navsari, to assess the impact of land configuration on summer green gram (Vigna radiata L.) under South Gujarat conditions during the summer seasons of 2022 and 2023. The experiment utilized a split plot design with 24 treatment combinations, comprising four irrigation levels: irrigation at 30 and 45 DAS (I1), irrigation at 30, 45, and 60 DAS (I2), irrigation at 30 and 60 DAS (I3), and irrigation at 45 and 60 DAS (I4) as main plots. Two bio compost treatments were included in sub plots: without bio compost (B0) and with bio compost at 5 t/ha (B1), replicated four times. The experimental soil was clayey, low in organic carbon and available nitrogen, medium in available P2O5, and high in available K2O, with a slightly alkaline pH and normal electrical conductivity. Results from both years indicated that the highest irrigation level (I2) significantly improved plant height at 60 DAS and harvest, increased the number of branches and root nodules per plant at 40 and 60 DAS, and enhanced dry matter accumulation and crop growth rate compared to I4. However, treatments I2 required more days to reach 50% flowering and maturity. Furthermore, I2 also resulted in a higher number of pods per plant, greater grain weight per plant, and increased grain and stover yields. In terms of nutritional content, I2 showed the maximum protein content, protein yield, and higher N, P, and K levels in the grain compared to I4. Notably, irrigation levels did not significantly affect initial or harvest plant population, pod length, 100-grain weight, grains per pod, harvest index, soil pH, electrical conductivity, organic carbon content, or nutrient status post-harvest. The highest field water use efficiency was observed with two irrigations (I1), as opposed to the three irrigations in I2. Overall, the highest consumptive water use and significant improvement in N, P, and K uptake were recorded under the I2 treatment.

International Journal of Research in AgronomyVol. 7(11)
Zero hunger
Openalex Percentile: Top 89%
Rice Cultivation and Yield Improvement
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Impact of varying irrigation levels on yield and quality of summer green gram (Vigna radiata L.) in south Gujarat condition — VP Usdadiya, Gosavi SV, et al. · International Journal of Research in Agronomy (2024) | TGRS Research Map | TGRS