Effects of dietary curcumin levels on the growth, intestinal morphology and microbiota, waste production and feed costs of golden pompano Trachinotus ovatus

This study investigated the effects of dietary curcumin levels on the growth, feed utilization, body composition, waste production, fishery resource input, feed costs, intestinal morphology and intestinal microbiota in golden pompano. A fishmeal-based diet was supplemented with different amounts of curcumin to create diets R (0 g/kg), S1 (0.5 g/kg), S2 (1 g/kg), S3 (2 g/kg), S4 (4 g/kg), S5 (8 g/kg), and S6 (10 g/kg). No statistically differences were found in feed conversion ratio, retention efficiencies of nitrogen and phosphorus, condition factor, viscerasomatic index, body proximate composition, and waste output of carbon, nitrogen and phosphorus among different treatments. Values of final body weight (FBW) and weight gain in treatments S1-S6 tended to be higher than in treatment R, and the highest values of FBW and weight gain were found in treatment S3. Higher economic conversion ratio (ECR) was found in treatments S4-S6 than that in treatment R, while no significant difference was found in ECR between treatments S1-S3 and treatment R. Treatments S3 and S6 exhibited higher intestinal villus height compared with treatment R. Treatments S2 and S3 exhibited comparable intestinal villus height, goblet cells number, and ratio of intestinal villus height to crypt depth compared with treatment R. Treatments S2 and S3 showed higher relative abundance of the genus Ralstonia and Paraclostridium , and the species of Ralstonia_insidiosa and Paraclostridium_bifermentans _ATCC_638. These results indicate that suitable dietary curcumin has beneficial effects on the growth, intestinal morphological structure, and intestinal probiotics abundance in golden pompano. • Golden pompano fed with 2 g/kg curcumin grow faster and have healthier gut. • Dietary curcumin does not increase the waste discharge of carbon, nitrogen and phosphorus in golden pompano aquaculture. • Feeding curcumin to golden pompano at a dose exceeding 2 g/kg increases feed costs significantly. • The optimal dietary supplementation dose of curcumin for golden pompano should be 2 g/kg.

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Publication Details

Journal
Aquaculture Reports
Published
2024-11-13
DOI
https://doi.org/10.1016/j.aqrep.2024.102486
Citations
7
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
4.19
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article

Effects of dietary curcumin levels on the growth, intestinal morphology and microbiota, waste production and feed costs of golden pompano Trachinotus ovatus

Jia Xu, Huaiyi Fang, Xing Ren, Jianqiang Song et al.
7 citations
Aquaculture Reports
Aquaculture Nutrition and Growth
4.19
article

Effects of dietary curcumin levels on the growth, intestinal morphology and microbiota, waste production and feed costs of golden pompano Trachinotus ovatus

Jia Xu, Huaiyi Fang, Xing Ren, Jianqiang Song, Aiping Feng, Fan Wang, Yanqiu Zhang, Xiaojie Lu, Yueyuan Tan, Enge Xie
article en
7 citations

Abstract

This study investigated the effects of dietary curcumin levels on the growth, feed utilization, body composition, waste production, fishery resource input, feed costs, intestinal morphology and intestinal microbiota in golden pompano. A fishmeal-based diet was supplemented with different amounts of curcumin to create diets R (0 g/kg), S1 (0.5 g/kg), S2 (1 g/kg), S3 (2 g/kg), S4 (4 g/kg), S5 (8 g/kg), and S6 (10 g/kg). No statistically differences were found in feed conversion ratio, retention efficiencies of nitrogen and phosphorus, condition factor, viscerasomatic index, body proximate composition, and waste output of carbon, nitrogen and phosphorus among different treatments. Values of final body weight (FBW) and weight gain in treatments S1-S6 tended to be higher than in treatment R, and the highest values of FBW and weight gain were found in treatment S3. Higher economic conversion ratio (ECR) was found in treatments S4-S6 than that in treatment R, while no significant difference was found in ECR between treatments S1-S3 and treatment R. Treatments S3 and S6 exhibited higher intestinal villus height compared with treatment R. Treatments S2 and S3 exhibited comparable intestinal villus height, goblet cells number, and ratio of intestinal villus height to crypt depth compared with treatment R. Treatments S2 and S3 showed higher relative abundance of the genus Ralstonia and Paraclostridium , and the species of Ralstonia_insidiosa and Paraclostridium_bifermentans _ATCC_638. These results indicate that suitable dietary curcumin has beneficial effects on the growth, intestinal morphological structure, and intestinal probiotics abundance in golden pompano. • Golden pompano fed with 2 g/kg curcumin grow faster and have healthier gut. • Dietary curcumin does not increase the waste discharge of carbon, nitrogen and phosphorus in golden pompano aquaculture. • Feeding curcumin to golden pompano at a dose exceeding 2 g/kg increases feed costs significantly. • The optimal dietary supplementation dose of curcumin for golden pompano should be 2 g/kg.

Aquaculture ReportsVol. 39
Guangxi University (CN), Ministry of Natural Resources (RW), Beibu Gulf University (CN), Guangxi Mangrove Research Center (CN), Guangxi Institute of Oceanography (CN), Guangxi Academy of Sciences (CN)
Responsible consumption and production
Openalex Percentile: Top 6%
Aquaculture Nutrition and Growth
4.19
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