The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention

Objective : This study examined the relationship between the service quality of fine dining restaurants and customer value, customer satisfaction, and relationship continuity intention. Methods : This study conducted a survey by using an online questionnaire from March 1 to March 30, 2024, on a total of 259 subjects. Results : The analysis results are as follows:First, the service quality of fine dining restaurant positively affected customer value. Second, the service quality of the fine dining restaurant was found to have a positive effect on customer satisfaction. Third, the service quality of the fine dining restaurant had a positive effect on the relationship continuity intention. Fourth, customer value positively affected customer satisfaction. Fifth, customer value had a positive effect on relationship continuity intention. Sixth, customer satisfaction had a positive effect on relationship continuity intention. Implications : Based on these results, this study suggested a plan to improve the service quality of fine dining restaurants.

Authors

Publication Details

Journal
Foodservice Management Society of Korea
Published
2024-10-31
DOI
https://doi.org/10.47584/jfm.2024.27.5.205
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article

The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention

Yong-Seok Choi, Hyoeun Jang, Seong-Un Hwang
Foodservice Management Society of Korea
Nutrition, Health and Food Behavior
article

The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention

Yong-Seok Choi, Hyoeun Jang, Seong-Un Hwang
article en

Abstract

Objective : This study examined the relationship between the service quality of fine dining restaurants and customer value, customer satisfaction, and relationship continuity intention. Methods : This study conducted a survey by using an online questionnaire from March 1 to March 30, 2024, on a total of 259 subjects. Results : The analysis results are as follows:First, the service quality of fine dining restaurant positively affected customer value. Second, the service quality of the fine dining restaurant was found to have a positive effect on customer satisfaction. Third, the service quality of the fine dining restaurant had a positive effect on the relationship continuity intention. Fourth, customer value positively affected customer satisfaction. Fifth, customer value had a positive effect on relationship continuity intention. Sixth, customer satisfaction had a positive effect on relationship continuity intention. Implications : Based on these results, this study suggested a plan to improve the service quality of fine dining restaurants.

Foodservice Management Society of KoreaVol. 27(5)
Openalex Percentile: Top 76%
Nutrition, Health and Food Behavior
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The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention — Yong-Seok Choi, Hyoeun Jang, et al. · Foodservice Management Society of Korea (2024) | TGRS Research Map | TGRS