The Effects of Service Quality of Fine-dining Restaurant on Customer Value and Customer Satisfaction, and Relationship Continuity Intention
Objective : This study examined the relationship between the service quality of fine dining restaurants and customer value, customer satisfaction, and relationship continuity intention. Methods : This study conducted a survey by using an online questionnaire from March 1 to March 30, 2024, on a total of 259 subjects. Results : The analysis results are as follows:First, the service quality of fine dining restaurant positively affected customer value. Second, the service quality of the fine dining restaurant was found to have a positive effect on customer satisfaction. Third, the service quality of the fine dining restaurant had a positive effect on the relationship continuity intention. Fourth, customer value positively affected customer satisfaction. Fifth, customer value had a positive effect on relationship continuity intention. Sixth, customer satisfaction had a positive effect on relationship continuity intention. Implications : Based on these results, this study suggested a plan to improve the service quality of fine dining restaurants.
Authors
- Yong-Seok Choi (ORCID: https://orcid.org/0000-0002-7152-0877)
- Hyoeun Jang (ORCID: https://orcid.org/0000-0003-1546-5786)
- Seong-Un Hwang
Publication Details
- Journal
- Foodservice Management Society of Korea
- Published
- 2024-10-31
- DOI
- https://doi.org/10.47584/jfm.2024.27.5.205
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00