Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis
These results suggest that <i>L</i>-arginine supplementation positively impacts gut microbiota composition and the metabolic profile of the longissimus dorsi muscle in fattening pigs, with potential implications for meat quality.
Authors
- Ziling Hao
- Chengming Liu (ORCID: https://orcid.org/0000-0002-5818-4848)
- Lei Chen (ORCID: https://orcid.org/0000-0003-1548-8339)
- Linyuan Shen (ORCID: https://orcid.org/0000-0001-6072-3268)
- Kangping Zhu
- Ye Zhao (ORCID: https://orcid.org/0000-0002-5455-2586)
- Yi-Ting Yang (ORCID: https://orcid.org/0000-0002-1391-3955)
- Mailin Gan (ORCID: https://orcid.org/0000-0001-9900-3559)
- Meng Wang (ORCID: https://orcid.org/0000-0002-3457-5908)
- Bin Liu (ORCID: https://orcid.org/0000-0002-8679-5638)
- Yong Du (ORCID: https://orcid.org/0000-0003-1687-9024)
- Lili Niu (ORCID: https://orcid.org/0000-0003-1510-9466)
- Wenyu Jiang (ORCID: https://orcid.org/0000-0002-4539-7596)
- Li Zhu
- Yan Wang (ORCID: https://orcid.org/0000-0002-7834-7499)
Institutions
- Sichuan Agricultural University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2024-11-11
- DOI
- https://doi.org/10.3389/fmicb.2024.1490064
- Citations
- 5
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.70
Funders
- National Key Research and Development Program of China