Land use change from rice paddies to upland fields aggravates soil microbial metabolic limitation and reduces soil quality index and ecosystem multifunctionality

Abstract With rapid urbanization and economic development, the area of paddy fields has seriously declined in rice‐producing region. However, the impacts of land use change (LUC) on soil enzymatic stoichiometry, microbial metabolic limitations and ecosystem multifunctionality (EMF) have not been well‐documented. Hence, four adjacent paired soil samples were collected in rice‐producing areas. Soil microbial carbon (C), phosphorus (P) and nitrogen metabolic limitations were assessed via vector model. The impacts of LUC on soil structure, microbial activity, quality and multifunctionality were evaluated via soil structure stability index (SSI), soil biological activity (SBA), soil quality index (SQI) and EMF, respectively. Result showed that LUC from rice paddies to upland fields markedly decreased soil structure stability by 19.6%. Soil microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial biomass phosphorus (MBP) and nutrient‐acquiring enzymes activities in the paddy soils were significantly higher than that in upland soil. Compared with paddy soil, microbial relative C and P limitations in upland soil were significantly aggravated by 10.9% and 4.2%, respectively. Additionally, variation partitioning and redundancy analyses revealed that soil pH, available P and P‐acquiring enzymes were the crucial edaphic factors affecting microbial metabolic limitations. Comprehensive assessment showed that LUC from rice paddies to upland fields significantly reduced SBA, SQI and EMF by 5.2%, 17.4% and 17.2%, accordingly. Overall, LUC from rice paddies to upland fields significantly destroyed soil structure, aggravated microbial relative C and P limitations and reduced soil quality. Therefore, artificial managements should be strengthened to counteract the adverse effects of LUC on soil quality and EMF. This study deepened our understanding of sustainable development and efficient management of field under LUC condition.

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Publication Details

Journal
Soil Use and Management
Published
2024-10-01
DOI
https://doi.org/10.1111/sum.13139
Citations
3
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
1.00
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article

Land use change from rice paddies to upland fields aggravates soil microbial metabolic limitation and reduces soil quality index and ecosystem multifunctionality

Guixin Chu, Baoguo Zhu, Guoqiao Zhang, Baowei Hu et al.
3 citations
Soil Use and Management
Soil Carbon and Nitrogen Dynamics
1.00
article

Land use change from rice paddies to upland fields aggravates soil microbial metabolic limitation and reduces soil quality index and ecosystem multifunctionality

Guixin Chu, Baoguo Zhu, Guoqiao Zhang, Baowei Hu, Steven A. Wakelin, Longfei Kang, Zhang Chun-feng, Jiamei Wu
article en
3 citations

Abstract

Abstract With rapid urbanization and economic development, the area of paddy fields has seriously declined in rice‐producing region. However, the impacts of land use change (LUC) on soil enzymatic stoichiometry, microbial metabolic limitations and ecosystem multifunctionality (EMF) have not been well‐documented. Hence, four adjacent paired soil samples were collected in rice‐producing areas. Soil microbial carbon (C), phosphorus (P) and nitrogen metabolic limitations were assessed via vector model. The impacts of LUC on soil structure, microbial activity, quality and multifunctionality were evaluated via soil structure stability index (SSI), soil biological activity (SBA), soil quality index (SQI) and EMF, respectively. Result showed that LUC from rice paddies to upland fields markedly decreased soil structure stability by 19.6%. Soil microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial biomass phosphorus (MBP) and nutrient‐acquiring enzymes activities in the paddy soils were significantly higher than that in upland soil. Compared with paddy soil, microbial relative C and P limitations in upland soil were significantly aggravated by 10.9% and 4.2%, respectively. Additionally, variation partitioning and redundancy analyses revealed that soil pH, available P and P‐acquiring enzymes were the crucial edaphic factors affecting microbial metabolic limitations. Comprehensive assessment showed that LUC from rice paddies to upland fields significantly reduced SBA, SQI and EMF by 5.2%, 17.4% and 17.2%, accordingly. Overall, LUC from rice paddies to upland fields significantly destroyed soil structure, aggravated microbial relative C and P limitations and reduced soil quality. Therefore, artificial managements should be strengthened to counteract the adverse effects of LUC on soil quality and EMF. This study deepened our understanding of sustainable development and efficient management of field under LUC condition.

Soil Use and ManagementVol. 40(4)
Shihezi University (CN), Scion (NZ), Shaoxing University (CN), Hunan Academy of Agricultural Sciences (CN), Heilongjiang Academy of Agricultural Machinery Engineering (CN)
Sustainable cities and communities
Openalex Percentile: Top 22%
Soil Carbon and Nitrogen Dynamics
1.00
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