Grape‐Seed Proanthocyanidin Extract (GSPE) Modulates Diurnal Rhythms of Hepatic Metabolic Genes and Metabolites, and Reduces Lipid Deposition in Cafeteria‐Fed Rats in a Time‐of‐Day‐Dependent Manner
Taken altogether, the findings show that the beneficial effects of GSPE on MASLD development depend on the treatment time.
Authors
- Marina Colom‐Pellicer (ORCID: https://orcid.org/0000-0002-1760-5175)
- Xavier Escoté (ORCID: https://orcid.org/0000-0003-1172-3995)
- Leonardo Vinícius Monteiro de Assis (ORCID: https://orcid.org/0000-0001-5209-0835)
- Miquel Mulero (ORCID: https://orcid.org/0000-0003-2545-2065)
- Henrik Oster (ORCID: https://orcid.org/0000-0002-1414-7068)
- Enrique Calvo (ORCID: https://orcid.org/0000-0002-2468-0931)
- Romina M. Rodríguez (ORCID: https://orcid.org/0000-0002-9804-3281)
- Sergio Quesada‐Vázquez (ORCID: https://orcid.org/0000-0001-6588-1193)
- Álvaro Cruz‐Carrión (ORCID: https://orcid.org/0000-0002-4460-2340)
- Gerard Aragonès (ORCID: https://orcid.org/0000-0001-8657-5726)
Institutions
- Agricultural Research Service (US)
- United States Department of Agriculture (US)
- Technological Center of Nutrition and Health (ES)
- Arkansas Children's Nutrition Center (US)
- Universitat Rovira i Virgili (ES)
- University of Lübeck (DE)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-11-11
- DOI
- https://doi.org/10.1002/mnfr.202400554
- Citations
- 4
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.43
Funders
- Deutsche Forschungsgemeinschaft
- Ministerio de Economía y Competitividad