The context‐dependent benefits of organic farming on pollinator biodiversity: A meta‐analysis

Abstract Agricultural intensification is driving declines in pollinator diversity and the degradation of pollination services worldwide. Organic management, which prohibits the use of synthetic inputs, has considerable potential for combatting these declines by enhancing biodiversity in agricultural landscapes. However, the efficacy of organic farming for promoting pollinator diversity has recently been questioned. We conducted a meta‐analysis to determine the effect of organic management on pollinator species richness and abundance. We compiled 42 studies across four continents and calculated a Hedges' g effect size for each of 76 species richness and 57 abundance observations. We then estimated average effect sizes overall and across five moderators. Species richness and abundance of pollinating insects tended to be higher in organic farms than conventional ones, with average effect sizes of 0.68 and 0.74, respectively. Landscape context, crop type, pollinator group, sampling location, and sampling method were factors impacting the response of pollinator diversity/abundance to organic farming. We found benefits for pollinator diversity from organic farming in all landscape types, with the strongest response in simple compared with more complex landscapes. Pollinator diversity benefited the most in habitats within organic cereal systems and the least in organic pastures. Among pollinator groups, bumblebee diversity benefitted the most, while moths and hoverflies showed positive but non‐significant responses. Higher pollinator diversity/abundance was detected in organic farms at various sampling locations. Transect sampling showed the greatest diversity gains among sampling methods. Synthesis and applications . Our results affirm that organic farming has positive effects for pollinator species richness and abundance, but benefits are variable and not guaranteed. We recommend that future studies adopt a standard sampling protocol and cover a larger geographic range to understand the global potential of organic farming to promote pollinator biodiversity. Efforts to increase pollinator abundance and diversity through organic farming should focus on organic systems involving cereal phases, especially within simple landscapes, for the most positive outcomes. However, due to high variability in pollinator responses alongside the challenges to achieve economic profitability from organic farming, crafting organic farming systems to specific farm‐scale opportunities and needs may be necessary.