Whey proteins from camel's milk have higher <scp><i>in vitro</i></scp> wound‐healing effect than whey proteins from cow's milk
This study investigated the wound-healing potential of camel and bovine whey in vitro by comparing their effects on HT-29 cell migration. CAW showed the greatest activity and may find uses as a treatment agent in wound healing. © 2024 Society of Chemical Industry.
Authors
- Olcay Boyacıoğlu (ORCID: https://orcid.org/0000-0003-0436-3020)
- Mürüvvet Abbak (ORCID: https://orcid.org/0000-0001-7743-6265)
- Selda Bulca (ORCID: https://orcid.org/0000-0001-7405-2872)
- Seda Örenay-Boyacıoğlu (ORCID: https://orcid.org/0000-0003-1651-1940)
- Gündeş Şevin Ece (ORCID: https://orcid.org/0000-0002-6353-7409)
Institutions
- Adnan Menderes University (TR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-11
- DOI
- https://doi.org/10.1002/jsfa.14028
- Citations
- 3
- Primary Topic
- Animal Diversity and Health Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.05
Funders
- Adnan Menderes Üniversitesi