PERANCANGAN SISTEM INFORMASI ANALIS BREAK EVEN POINT DAN STOK PADA BUDIDAYA AYAM POTONG BERBASIS WEB

Although broiler chicken farming offers many benefits, there are also risks of losses, especially when production costs are not accurately recorded, leading to inaccurate per-unit pricing that can harm farmers. To assist farmers in accurately determining the Break Even Point (BEP) price for each chicken, a web-based cost and stock management information system for broiler farming has been developed. To provide a clear and sequential software lifecycle approach, this system was built using the waterfall method, which includes the stages of requirements analysis, design specifications, coding, testing, and maintenance. Each stage produces measurable outcomes before proceeding to the next. The development results indicate that the system successfully records the total production costs, including detailed costs for feed, medicine, operational expenses, and chicken stock. By using the formula BEP = total production cost/number of live chickens, the system achieves accurate pricing for broiler chickens. Based on these findings, future research is suggested to improve the user interface for greater appeal, optimize system accessibility on mobile devices, and integrate this system with other systems.