Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
This finding emphasizes the health benefits of extra virgin olive oil, particularly those with a high OO content, for T2DM patients.
Authors
- Eleni Melliou
- Marianna Kalliostra
- Kleopatra Ketselidi (ORCID: https://orcid.org/0000-0002-5376-6494)
- Anastasios Ioannidis (ORCID: https://orcid.org/0000-0003-1880-7366)
- Panagiotis Diamantakos
- Prokopios Magiatis (ORCID: https://orcid.org/0000-0002-0399-5344)
- Maria Efthymia Katsa
- Tzortzis Nomikos (ORCID: https://orcid.org/0000-0003-0536-6397)
- Andrea Paola Rojas Gil (ORCID: https://orcid.org/0000-0002-9812-2131)
- Spyridon Papadogiannis (ORCID: https://orcid.org/0009-0008-5287-7548)
- Evangelia-Mantelena Makri
Institutions
- University of Peloponnese (GR)
- National and Kapodistrian University of Athens (GR)
- Harokopio University of Athens (GR)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2024-11-11
- DOI
- https://doi.org/10.29219/fnr.v68.10882
- Citations
- 3
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- National and Kapodistrian University of Athens
- Harokopio University