Habitual Dietary Patterns of Maintenance Haemodialysis Patients and the Relationship Between Malnutrition Risk—A Multicentre Cross‐Sectional Diet Survey
Educating haemodialysis patients about their daily diet pattern, rather than focusing on nutrients, is crucial and will help them to understand it better. Clinical staff can recognise patients at risk of malnutrition by a dietary pattern of lower intake of certain foods. They can recommend a balanced nutritional pattern that increases calories in the total diet and meets protein requirements.
Authors
- Chunyan Su (ORCID: https://orcid.org/0000-0002-1527-8852)
- Jiyue Li (ORCID: https://orcid.org/0000-0002-7300-4411)
- Dan Cheng (ORCID: https://orcid.org/0000-0002-7190-3907)
- Yaru Fan (ORCID: https://orcid.org/0000-0002-8214-4440)
- Xiaxin Wu (ORCID: https://orcid.org/0000-0001-5130-4395)
- Yuexian Shi (ORCID: https://orcid.org/0000-0001-9603-6128)
- Ying Wang (ORCID: https://orcid.org/0000-0001-6638-8026)
Institutions
- Peking University (CN)
- Peking University People's Hospital (CN)
- Peking University Third Hospital (CN)
- Aviation General Hospital (CN)
Publication Details
- Journal
- Journal of Clinical Nursing
- Published
- 2024-11-11
- DOI
- https://doi.org/10.1111/jocn.17523
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.65