Study of the Mechanical Properties of Chitosan/Onggok Starch (Arenga Pinnata) Biocomposite Films Reinforced with Cellulose from Rice Straw

Bioplastics are biodegradable polymers derived from biomass sources, and starch is the substrate of choice for bioplastic production because of its ability to decompose into environmentally friendly compounds. Nevertheless, bioplastic films composed solely of starch demonstrate hydrophilic characteristics and are highly vulnerable to water, leading to insufficient durability. In order to enhance the mechanical integrity, this issue is resolved by blending polymers and integrating cellulose into the bioplastic structure. The objective of this study is to investigate the effects of incorporating cellulose at different percentages ranging from 3% to 20% on the mechanical capabilities, water absorption capacity, and biodegradation properties of the onggok chitosan-starch biocomposite. Overall, the addition of cellulose to bio-composite significantly impacts these characteristics.

Authors

Publication Details

Journal
Research In Chemical Engineering (RiCE)
Published
2024-10-28
DOI
https://doi.org/10.30595/rice.v3i1.172
Citations
1
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.17
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Study of the Mechanical Properties of Chitosan/Onggok Starch (Arenga Pinnata) Biocomposite Films Reinforced with Cellulose from Rice Straw

Nur Hidayati, Nabilah Miftachul Jannah, Deni Wila Awwalian
1 citations
Research In Chemical Engineering (RiCE)
Nanocomposite Films for Food Packaging
0.17
article

Study of the Mechanical Properties of Chitosan/Onggok Starch (Arenga Pinnata) Biocomposite Films Reinforced with Cellulose from Rice Straw

Nur Hidayati, Nabilah Miftachul Jannah, Deni Wila Awwalian
article en
1 citations

Abstract

Bioplastics are biodegradable polymers derived from biomass sources, and starch is the substrate of choice for bioplastic production because of its ability to decompose into environmentally friendly compounds. Nevertheless, bioplastic films composed solely of starch demonstrate hydrophilic characteristics and are highly vulnerable to water, leading to insufficient durability. In order to enhance the mechanical integrity, this issue is resolved by blending polymers and integrating cellulose into the bioplastic structure. The objective of this study is to investigate the effects of incorporating cellulose at different percentages ranging from 3% to 20% on the mechanical capabilities, water absorption capacity, and biodegradation properties of the onggok chitosan-starch biocomposite. Overall, the addition of cellulose to bio-composite significantly impacts these characteristics.

Research In Chemical Engineering (RiCE)Vol. 3(1)
Openalex Percentile: Top 49%
Nanocomposite Films for Food Packaging
0.17
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Study of the Mechanical Properties of Chitosan/Onggok Starch (Arenga Pinnata) Biocomposite Films Reinforced with Cellulose from Rice Straw — Nur Hidayati, Nabilah Miftachul Jannah, et al. · Research In Chemical Engineering (RiCE) (2024) | TGRS Research Map | TGRS