Factors Related to Number of Vegetable Dishes Consumed among Workers in Their 20s~40s

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2024-10-01
DOI
https://doi.org/10.5264/eiyogakuzashi.82.156
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article

Factors Related to Number of Vegetable Dishes Consumed among Workers in Their 20s~40s

Tatsuya Koyama, Maiko Iwabe, Nobuo Yoshiike
The Japanese Journal of Nutrition and Dietetics
Nutrition, Health and Food Behavior
article

Factors Related to Number of Vegetable Dishes Consumed among Workers in Their 20s~40s

Tatsuya Koyama, Maiko Iwabe, Nobuo Yoshiike
article en

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 82(5)
Sapporo University (JP), Aomori University of Health and Welfare (JP), Mimasaka University (JP), University of Health Sciences (SO)
Zero hunger
Openalex Percentile: Top 76%
Nutrition, Health and Food Behavior
DOIOpen Access PDFOpenAlex
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Factors Related to Number of Vegetable Dishes Consumed among Workers in Their 20s~40s — Tatsuya Koyama, Maiko Iwabe, et al. · The Japanese Journal of Nutrition and Dietetics (2024) | TGRS Research Map | TGRS