Study on Fat and Fatty Acid Intake Associated with Skipping Breakfast among Female University Students and Their Main Dietary Sources of Fatty Acids

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2024-10-01
DOI
https://doi.org/10.5264/eiyogakuzashi.82.135
Primary Topic
Nutrition, Health and Food Behavior
Type
article
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article

Study on Fat and Fatty Acid Intake Associated with Skipping Breakfast among Female University Students and Their Main Dietary Sources of Fatty Acids

Kaori Mizumoto, Tsugumi Hirashima, Runa Nakagaki
The Japanese Journal of Nutrition and Dietetics
Nutrition, Health and Food Behavior
article

Study on Fat and Fatty Acid Intake Associated with Skipping Breakfast among Female University Students and Their Main Dietary Sources of Fatty Acids

Kaori Mizumoto, Tsugumi Hirashima, Runa Nakagaki
article en

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 82(5)
Outokumpu (Finland) (FI), Towa Pharmaceutical (Japan) (JP), Nakamura Gakuen University (JP)
Zero hunger
Openalex Percentile: Top 76%
Nutrition, Health and Food Behavior
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Study on Fat and Fatty Acid Intake Associated with Skipping Breakfast among Female University Students and Their Main Dietary Sources of Fatty Acids — Kaori Mizumoto, Tsugumi Hirashima, et al. · The Japanese Journal of Nutrition and Dietetics (2024) | TGRS Research Map | TGRS