Development of Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) Loads in Pigs and Pig Stables During the Fattening Period

Livestock-associated methicillin-resistant <i>Staphylococcus aureus</i> (LA-MRSA) is widespread in European pig production and poses an occupational hazard to farm workers and their household members. Farm workers are exposed to LA-MRSA through direct contact with pigs and airborne transmission, enabling bacteria to be carried home in the nose or on the skin. Consequently, it is important to consider LA-MRSA in a one-health context, studying human exposure by examining LA-MRSA levels in pigs, air, and dust in the farm environment. In this investigation, LA-MRSA levels were quantified in nasal swab samples from the pigs, air samples, and dust at three different time points in a farm rearing pigs from approx. 30 kg until slaughter. Sampling was repeated across seven batches of pigs, resulting in the analysis of 504 nasal swab samples, alongside air and dust samples. LA-MRSA was cultured and quantified on MRSA2 agar plates. Findings revealed significant batch-to-batch variation and a significant 94.1% decrease in LA-MRSA levels during the rearing period. Despite this decline, all nasal swab samples tested positive, with the highest level reaching 353,000 cfu in a sample. Among the 42 air samples, LA-MRSA levels were low to moderate, with a maximum of 568 and an average of 63 cfu/m³. In the 28 dust samples collected during the second and third sampling periods, LA-MRSA counts were high, reaching up to 37,272 cfu/g, with an average of 17,185 cfu/g. The results suggest that while LA-MRSA levels in pigs decrease with age, reaching low levels before slaughter, the bacterium remains highly abundant in dust, posing an occupational hazard to farm workers.