Manus, Tate & Lyle to produce stevia

The biobased chemical start-up Manus will work with the sugar company Tate & Lyle to produce the zero-calorie sweetener stevia Reb M at Manus’s facility in Augusta, Georgia. The partners say the project will yield the only all-Americas supply chain for the sweetener, including stevia leaf cultivation, extraction, and bioconversion to final ingredient. In an earlier project, Manus began producing the flavor nootkatone via fermentation rather than extraction from citrus fruit.

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Publication Details

Journal
C&EN Global Enterprise
Published
2024-11-11
DOI
https://doi.org/10.1021/cen-10235-buscon14
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

Manus, Tate & Lyle to produce stevia

Michael McCoy
C&EN Global Enterprise
Biochemical Analysis and Sensing Techniques
article

Manus, Tate & Lyle to produce stevia

Michael McCoy
article en

Abstract

The biobased chemical start-up Manus will work with the sugar company Tate & Lyle to produce the zero-calorie sweetener stevia Reb M at Manus’s facility in Augusta, Georgia. The partners say the project will yield the only all-Americas supply chain for the sweetener, including stevia leaf cultivation, extraction, and bioconversion to final ingredient. In an earlier project, Manus began producing the flavor nootkatone via fermentation rather than extraction from citrus fruit.

C&EN Global EnterpriseVol. 102(35)
Zero hunger
Openalex Percentile: Top 76%
Biochemical Analysis and Sensing Techniques
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Manus, Tate & Lyle to produce stevia — Michael McCoy · C&EN Global Enterprise (2024) | TGRS Research Map | TGRS