How an enzyme powers parrots’ colorful plumage

Parrots’ plumage dazzles with feathers in fiery reds, ostentatious oranges, luminous yellows, and verdant greens. Scientists have now discovered the molecular mechanism that controls these four colors in parrot feathers—a finding that could indicate why the birds have evolved such vivid hues. Birds like cardinals get their colorful plumage from carotenoids in their diets . But the colors in parrots’ plumage come from chemicals known as psittacofulvins, which parrots make endogenously. “Parrots are the only birds that we know of that make bright colors in this way,” says Joseph C. Corbo , a scientist at Washington University School of Medicine in St. Louis who led the study, along with the University of Porto’s Miguel Carneiro , Pedro M. Araújo , and Roberto Arbore . Using genetic mapping, biochemical assays, and single-cell genomics, the researchers discovered that the enzyme aldehyde dehydrogenase family 3 member A2 (ALDH3A2) oxidizes psittacofulvins to change their

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Publication Details

Journal
C&EN Global Enterprise
Published
2024-11-11
DOI
https://doi.org/10.1021/cen-10235-scicon4
Primary Topic
Wildlife Conservation and Criminology Analyses
Type
article
Field-Weighted Citation Impact
0.00
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article

How an enzyme powers parrots’ colorful plumage

Bethany Halford
C&EN Global Enterprise
Wildlife Conservation and Criminology Analyses
article

How an enzyme powers parrots’ colorful plumage

Bethany Halford
article en

Abstract

Parrots’ plumage dazzles with feathers in fiery reds, ostentatious oranges, luminous yellows, and verdant greens. Scientists have now discovered the molecular mechanism that controls these four colors in parrot feathers—a finding that could indicate why the birds have evolved such vivid hues. Birds like cardinals get their colorful plumage from carotenoids in their diets . But the colors in parrots’ plumage come from chemicals known as psittacofulvins, which parrots make endogenously. “Parrots are the only birds that we know of that make bright colors in this way,” says Joseph C. Corbo , a scientist at Washington University School of Medicine in St. Louis who led the study, along with the University of Porto’s Miguel Carneiro , Pedro M. Araújo , and Roberto Arbore . Using genetic mapping, biochemical assays, and single-cell genomics, the researchers discovered that the enzyme aldehyde dehydrogenase family 3 member A2 (ALDH3A2) oxidizes psittacofulvins to change their

C&EN Global EnterpriseVol. 102(35)
Zero hunger
Openalex Percentile: Top 81%
Wildlife Conservation and Criminology Analyses
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