Assessment of Biofilm Formation and Anti-Inflammatory Response of a Probiotic Blend in a Cultured Canine Cell Model
Gut dysbiosis and an inflamed bowel are growing concerns in mammals, including dogs. Probiotic supplements have been used to restore the natural microbial community and improve gastrointestinal health. Biofilm formation, antimicrobial activities, and immunological responses of probiotics are crucial to improving gut health. Thus, we tested a commercial probiotic blend (LabMAX-3), a canine kibble additive comprising <i>Lactobacillus acidophilus</i>, <i>Lacticaseibacillus casei</i>, and <i>Enterococcus faecium</i> for their ability to inactivate common enteric pathogens; their ability to form biofilms; epithelial cell adhesion; and their anti-inflammatory response in the Madin-Darby Canine Kidney (MDCK) cell line. Probiotic LabMAX-3 blend or individual isolates showed a strong inhibitory effect against <i>Salmonella enterica</i>, <i>Listeria monocytogenes</i>, enterotoxigenic <i>Escherichia coli</i>, and <i>Campylobacter jejuni</i>. LabMAX-3 formed biofilms comparable to <i>Staphylococcus aureus</i>. LabMAX-3 adhesion to the MDCK cell line (with or without lipopolysaccharide (LPS) pretreatment) showed comparable adhesion and biofilm formation (<i>p</i> < 0.05) to <i>L. casei</i> ATCC 334 used as a control. LabMAX-3 had no cytotoxic effects on the MDCK cell line during 1 h exposure. The interleukin-10 (IL-10) and tumor necrosis factor alpha (TNFα) ratio of LabMAX-3, compared to the <i>L. casei</i> control, showed a significant increase (<i>p</i> < 0.05), indicating a more pronounced anti-inflammatory response. The data show that LabMAX-3, a canine kibble supplement, can improve gastrointestinal health.
Authors
- Bruce Applegate
- Nicholas L. F. Gallina (ORCID: https://orcid.org/0000-0003-0733-2684)
- Arun K. Bhunia (ORCID: https://orcid.org/0000-0003-3640-1554)
- Mandy Horn
- Lavanya Reddivari (ORCID: https://orcid.org/0000-0003-0473-4311)
- Nicole Irizarry Tardi
- Xilin Li (ORCID: https://orcid.org/0000-0003-0870-4996)
- Alvin Cai
Institutions
- Purdue University West Lafayette (US)
Publication Details
- Journal
- Microorganisms
- Published
- 2024-11-11
- DOI
- https://doi.org/10.3390/microorganisms12112284
- Citations
- 3
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.05
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture