Relationship between timing of coffee and tea consumption with mortality (total, cardiovascular disease and diabetes) in people with diabetes: the U.S. National Health and Nutrition Examination Survey, 2003–2014
This study suggests that drinking coffee in dawn to forenoon is linked to a higher risk of death, but having coffee and tea from forenoon to noon is linked to a lower risk of overall mortality, CVD, and heart disease in individuals with diabetes.
Authors
- Ruiming Yang
- Xinyu Shan
- Tianshu Han (ORCID: https://orcid.org/0000-0001-9596-4619)
- Qianqian Lei
- Yi‐Wei Tang (ORCID: https://orcid.org/0000-0003-4888-6771)
- Fengru Niu
- Wei Wei (ORCID: https://orcid.org/0000-0002-6094-9651)
- Sijia Han (ORCID: https://orcid.org/0009-0004-2585-5969)
- Zijie Liu (ORCID: https://orcid.org/0009-0002-4288-4388)
- Wenbo Jiang
- Hui Liu (ORCID: https://orcid.org/0009-0003-3273-6979)
Institutions
- Harbin Medical University (CN)
- Sun Yat-sen University (CN)
- Fifth Affiliated Hospital of Sun Yat-sen University (CN)
- Second Affiliated Hospital of Harbin Medical University (CN)
Publication Details
- Journal
- BMC Medicine
- Published
- 2024-11-11
- DOI
- https://doi.org/10.1186/s12916-024-03736-x
- Citations
- 8
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 3.40
Funders
- National Natural Science Foundation of China