Heterogeneous dynamic restoration of Ti–15Mo alloy during hot compression

Near-β titanium alloys have shown low Young's modulus and good strength, making them excellent implant candidates. However, their processing using thermomechanical routes in single phase β region results in heterogeneous microstructures due to high content alloying elements and consequent slow diffusion-controlled processes such as dynamic recovery. This study investigates the deformation behaviour of a Ti–15Mo alloy through hot compression experiments using a Gleeble ® 3800 device in the single β domain at strain rates from 0.01 s −1 to 10 s −1 , reaching final strains of 0.50 and 0.85 followed by immediate water quench. The findings show that the material presents a low strain rate sensitivity. The flow curves show significant strain hardening before reaching a steady-state regime, particularly at high strain rates. The strain hardening exponent calculations support the effect of molybdenum on retarding softening mechanisms such as dynamic recovery. Electron backscatter diffraction (EBSD) measurements of deformed samples revealed that dynamic recovery is the primary restoration mechanism, with continuous and geometric dynamic recrystallisation evidence. Due to the slow restoration process, we observe the subgrain formation for different deformation parameters. Therefore, we introduced an EBSD-based method to quantify dynamic recovery and subgrain size. We concluded that for a given deformation, the areas of dynamically recovered and recrystallised regions decrease with increasing strain rate and decreasing temperature, exhibiting negligible variation at higher strain rates. • Flow curves with broad strain hardening indicate delayed dynamic recovery. • Dynamic recovery followed by continuous and geometric dynamic recrystallisation. • A new EBSD-based method proposed to quantify the restoration mechanisms. • Molybdenum atoms slow down the restoring mechanisms, causing fine subgrains to form. • Subgrains form as a necklace near grain boundaries, extending inwards into the grain.