Microgreens market and prospects for their use as a functional ingredient in food production

Currently, the microgreens market is actively growing all over the world. Due to the fragmentation of this market, high competition from manufacturers, growing consumer demand, and the high nutrient status of microgreens, research and development of new food products with microgreens as a functional ingredient are promising. The paper presents the main trends in the global microgreens market and discusses aspects of using microgreens as a functional ingredient in food products.