Obtaining films from secondary products of oil and fat production

The work is devoted to vegetable oils, the production and generation of waste during the processing and refining of oils, as well as waste generated during deep-frying of products. The question is raised about the possibility of using oil refi ning waste and oil waste for products manufacturing, and not just for the creation of biofuels. For instance, the possibility of obtaining fi lms during oil hardening and using them for packaging production is discussed. Preliminary results of the formation of films from waste sunflower oil are presented, which make it possible to find options for their use.

Authors

Publication Details

Journal
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published
2024-10-21
DOI
https://doi.org/10.33920/igt-01-2411-07
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

Obtaining films from secondary products of oil and fat production

A.V. Borisevich, T.I. Chalykh, P.O. Orel
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Food Industry and Aquatic Biology
article

Obtaining films from secondary products of oil and fat production

A.V. Borisevich, T.I. Chalykh, P.O. Orel
article en

Abstract

The work is devoted to vegetable oils, the production and generation of waste during the processing and refining of oils, as well as waste generated during deep-frying of products. The question is raised about the possibility of using oil refi ning waste and oil waste for products manufacturing, and not just for the creation of biofuels. For instance, the possibility of obtaining fi lms during oil hardening and using them for packaging production is discussed. Preliminary results of the formation of films from waste sunflower oil are presented, which make it possible to find options for their use.

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(11)
Responsible consumption and production
Openalex Percentile: Top 76%
Food Industry and Aquatic Biology
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