Problematic aspects of pork classification for customs purposes
The features of the modern classification and terminology for meat (pork), adopted in Russia in accordance with current interstate standards, as well as for customs purposes, are analyzed and considered.
Authors
- V.I. Krishtafovich
Publication Details
- Journal
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Published
- 2024-10-21
- DOI
- https://doi.org/10.33920/igt-01-2411-10
- Primary Topic
- European and International Law Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00