MODERN TECHNOLOGIES AND PRINCIPLES OF CRAFT RESTAURANT BUSINESS ORGANIZATION

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Authors

Ганна Валеріївна Пучкова (ORCID: https://orcid.org/0000-0002-4411-7046)
L. Udvorheli (ORCID: https://orcid.org/0000-0001-6596-8272)
Olha Holovko

Publication Details

Journal: Agrosvit
Published: 2024-11-05
DOI: https://doi.org/10.32702/2306-6792.2024.21.139
Primary Topic: Culinary Culture and Tourism
Type: article
Field-Weighted Citation Impact: 0.00

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article

MODERN TECHNOLOGIES AND PRINCIPLES OF CRAFT RESTAURANT BUSINESS ORGANIZATION

Ганна Валеріївна Пучкова, L. Udvorheli, Olha Holovko

Nov 5, 2024

Agrosvit

Culinary Culture and Tourism

article

MODERN TECHNOLOGIES AND PRINCIPLES OF CRAFT RESTAURANT BUSINESS ORGANIZATION

Ганна Валеріївна Пучкова, L. Udvorheli, Olha Holovko

November 5, 2024article en

Abstract

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Agrosvit(21)

Openalex Percentile: Top 76%

Culinary Culture and Tourism

DOI Open Access PDF OpenAlex

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MODERN TECHNOLOGIES AND PRINCIPLES OF CRAFT RESTAURANT BUSINESS ORGANIZATION — Ганна Валеріївна Пучкова, L. Udvorheli, et al. · Agrosvit (2024) | TGRS Research Map | TGRS