Early Adequate Nutrition in ICU Is Associated with Survival Gain : Retrospective Cohort Study in Patient with Traumatic Brain Injury
More calories were supplied to the survival group than the mortality group among patients with TBI. Additionally, logistic regression analysis showed that increased calorie supply was associated with reduced mortality in patients with non-severe TBI. The mortality group had low protein intake; however, this did not emerge as a risk factor for mortality. Early sufficient nutritional support improves the prognosis of patients with TBI.
Authors
- Junseo Oh (ORCID: https://orcid.org/0000-0002-0754-4946)
- Hang Joo Cho (ORCID: https://orcid.org/0000-0003-3322-744X)
- Jaeim Lee (ORCID: https://orcid.org/0000-0002-4074-3904)
- Jihyeon Ahn
- Jin‐Gyeong Kim
- Maru Kim (ORCID: https://orcid.org/0000-0002-8973-5622)
- Hyung Min Kim (ORCID: https://orcid.org/0000-0002-1738-0922)
- Sunghoon Choi (ORCID: https://orcid.org/0009-0002-3951-8870)
Institutions
- The Catholic University of Korea Uijeongbu St. Mary's Hospital (KR)
- Catholic University of Korea (KR)
Publication Details
- Journal
- Journal of Korean Neurosurgical Society
- Published
- 2024-11-08
- DOI
- https://doi.org/10.3340/jkns.2024.0157
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.65