Genetic Variability Studies in Chickpea (Cicer arietinum L.) for Yield and Contributing Traits Through Half-diallel Mating Strategy under Late-sown Conditions

Background: One of the oldest cultivated legumes, chickpeas (Cicer arietinum L.), are essential for world nutrition, especially with climate change. Chickpea output is poor despite rising demand for its nutritional value. Improved genetics can enhance yields to fulfil local and global demands. By selecting better parents and potential hybrids utilising half-diallel mating, breeders can hasten the development of high-yielding, durable cultivars. Methods: This study examined 55 half-diallel mating genotypes, comprising 10 parental lines and 45 F1 hybrids. At the Acharya Narendra Deva University of Agriculture and Technology Genetics and Plant Breeding Farm in Ayodhya, U.P., these were evaluated using a randomised block design with three replications under late-sown circumstances in 2022-23 rabi. Normal agricultural procedures were used. A four-meter row of each genotype was planted with 30 cm between rows and 10 cm between plants. Genetic indices like GCV, PCV, heritability, genetic progress, correlation coefficient and path analysis were evaluated. Result: ANOVA revealed significant genetic variability across all traits. Biological yield plant-1 had the highest PCV and GCV, followed by seed yield plant-1. Heritability and genetic progress were highest for days to 50% flowering and biological yield plant-1, indicating strong genetic control. Days to 50% flowering and maturity inversely linked with most yield-related characteristics. Seed yield was closely associated with primary and secondary branches plant-1, plant height, pods per plant, seeds pod-1, 100-seed weight and biological yield. Path coefficient study showed that all characteristics except days to 50% flowering, days to maturity and plant height influenced grain yield.