Global trade dynamics' impact on food pricing and supply chain resilience: A quantitative model

This study explores the influence of global trade dynamics on food pricing and supply chain resilience, focusing on the development of a quantitative model that examines the relationships between trade policies, economic indicators, and trade volumes. As fluctuations in trade policies—such as tariffs, quotas, and subsidies—directly impact food prices and market stability, this model provides a structured framework for assessing these variables’ interdependencies. By integrating data on trade flows, currency exchange rates, and commodity prices, the model quantifies the effects of protective and liberalized trade measures on both local and international food markets. This approach allows for identifying trends in pricing volatility linked to policy shifts, thereby offering insights into areas vulnerable to trade disruptions and external economic shocks. The resilience of the food supply chain is measured by evaluating metrics such as delivery times, supplier diversity, and inventory levels across regions affected by trade policy changes. The findings emphasize that trade barriers can result in price spikes, delays, and supply shortages, while open trade policies generally support market flexibility and pricing stability. Additionally, the model incorporates economic indicators such as Gross Domestic Product (GDP), inflation, and unemployment rates, which correlate with food demand and purchasing power, thereby further influencing price and supply chain stability. Future research could leverage this model to develop adaptive strategies that strengthen supply chain resilience under various global trade conditions. Suggested adaptations include diversifying suppliers, increasing inventory buffers, and enhancing predictive analytics for better demand forecasting. By integrating these adaptive measures, stakeholders can mitigate adverse effects on food accessibility and affordability in both developed and emerging economies. This research contributes to the literature on food security, highlighting the need for resilient trade policies and supply chain strategies in an increasingly interconnected global economy.

Authors

Publication Details

Journal
World Journal of Advanced Research and Reviews
Published
2024-11-08
DOI
https://doi.org/10.30574/wjarr.2024.24.2.3350
Citations
7
Primary Topic
Agricultural risk and resilience
Type
article
Field-Weighted Citation Impact
2.34
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Global trade dynamics' impact on food pricing and supply chain resilience: A quantitative model

Nsisong Louis Eyo-Udo, Adekunle Stephen Toromade, Abbey Ngochindo Igwe, Titilope Tosin Adewale et al.
7 citations
World Journal of Advanced Research and Reviews
Agricultural risk and resilience
2.34
article

Global trade dynamics' impact on food pricing and supply chain resilience: A quantitative model

Nsisong Louis Eyo-Udo, Adekunle Stephen Toromade, Abbey Ngochindo Igwe, Titilope Tosin Adewale, Amarachi Queen Olufemi-Phillips
article en
7 citations

Abstract

This study explores the influence of global trade dynamics on food pricing and supply chain resilience, focusing on the development of a quantitative model that examines the relationships between trade policies, economic indicators, and trade volumes. As fluctuations in trade policies—such as tariffs, quotas, and subsidies—directly impact food prices and market stability, this model provides a structured framework for assessing these variables’ interdependencies. By integrating data on trade flows, currency exchange rates, and commodity prices, the model quantifies the effects of protective and liberalized trade measures on both local and international food markets. This approach allows for identifying trends in pricing volatility linked to policy shifts, thereby offering insights into areas vulnerable to trade disruptions and external economic shocks. The resilience of the food supply chain is measured by evaluating metrics such as delivery times, supplier diversity, and inventory levels across regions affected by trade policy changes. The findings emphasize that trade barriers can result in price spikes, delays, and supply shortages, while open trade policies generally support market flexibility and pricing stability. Additionally, the model incorporates economic indicators such as Gross Domestic Product (GDP), inflation, and unemployment rates, which correlate with food demand and purchasing power, thereby further influencing price and supply chain stability. Future research could leverage this model to develop adaptive strategies that strengthen supply chain resilience under various global trade conditions. Suggested adaptations include diversifying suppliers, increasing inventory buffers, and enhancing predictive analytics for better demand forecasting. By integrating these adaptive measures, stakeholders can mitigate adverse effects on food accessibility and affordability in both developed and emerging economies. This research contributes to the literature on food security, highlighting the need for resilient trade policies and supply chain strategies in an increasingly interconnected global economy.

World Journal of Advanced Research and ReviewsVol. 24(2)
Openalex Percentile: Top 12%
Agricultural risk and resilience
2.34
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.