Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from <i>Rosa roxburghii</i> Tratt

Abstract With growing concerns about the negative impact of environmental pollution on skin health, there is an increasing demand for natural active ingredients to combat free radicals and excessive melanin production. In this context, Rosa roxburghii Tratt (RR) has emerged as a potential source of skin-lightening compounds. Vitamin C (Vc) and superoxide dismutase (SOD)-rich extracts were extracted from RR, namely RRVC and RRSOD, using macroporous resin column chromatography and graded ammonium sulfate precipitation. The antioxidant and skin-lightening effects of these extracts were evaluated. RRVC and RRSOD showed strong inhibitory activity against various radicals and tyrosinase. When formulated together, their antioxidant and skin-lightening abilities were significantly enhanced, with the optimal ratio of RRVC and RRSOD (RRVS) of 5:32. In vivo studies on C57BL/6J mice revealed that these two extracts and their formulations effectively lowered oxidative stress levels in a model of d-galactose-induced aging in mice. Furthermore, they inhibited melanogenesis and tyrosinase activity in B16 cells and reduced ultraviolet-radiation-induced melanin deposition in mouse ears. The combination of RRVC and RRSOD had a more potent melanin-scavenging effect compared with the individual extracts. These findings suggest that RRVC and RRSOD, especially when combined at the optimal ratio, can whiten skin, increasing the value of RR products and offering natural alternatives for skin lightening.

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Publication Details

Journal
Food Quality and Safety
Published
2024-11-08
DOI
https://doi.org/10.1093/fqsafe/fyae046
Citations
4
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
1.39
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article

Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from Rosa roxburghii Tratt

Yanfang Yan, Mei Peng, Xu Changyan, Xiaosheng Yang et al.
4 citations
Food Quality and Safety
Food Quality and Safety Studies
1.39
article

Antioxidant activity and whitening effect of vitamin C and superoxide dismutase from Rosa roxburghii Tratt

Yanfang Yan, Mei Peng, Xu Changyan, Xiaosheng Yang, Zhongsheng Luo, Guohua Wu, Ronggui Qin, T Deng, Juan Yang
article en
4 citations

Abstract

Abstract With growing concerns about the negative impact of environmental pollution on skin health, there is an increasing demand for natural active ingredients to combat free radicals and excessive melanin production. In this context, Rosa roxburghii Tratt (RR) has emerged as a potential source of skin-lightening compounds. Vitamin C (Vc) and superoxide dismutase (SOD)-rich extracts were extracted from RR, namely RRVC and RRSOD, using macroporous resin column chromatography and graded ammonium sulfate precipitation. The antioxidant and skin-lightening effects of these extracts were evaluated. RRVC and RRSOD showed strong inhibitory activity against various radicals and tyrosinase. When formulated together, their antioxidant and skin-lightening abilities were significantly enhanced, with the optimal ratio of RRVC and RRSOD (RRVS) of 5:32. In vivo studies on C57BL/6J mice revealed that these two extracts and their formulations effectively lowered oxidative stress levels in a model of d-galactose-induced aging in mice. Furthermore, they inhibited melanogenesis and tyrosinase activity in B16 cells and reduced ultraviolet-radiation-induced melanin deposition in mouse ears. The combination of RRVC and RRSOD had a more potent melanin-scavenging effect compared with the individual extracts. These findings suggest that RRVC and RRSOD, especially when combined at the optimal ratio, can whiten skin, increasing the value of RR products and offering natural alternatives for skin lightening.

Food Quality and SafetyVol. 9
Guiyang Medical University (CN), Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences (CN)
Openalex Percentile: Top 19%
Food Quality and Safety Studies
1.39
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