Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes

Listeria monocytogenes is a crucial foodborne pathogen with significant public health implications. This study analyzed whole-genome sequences (WGS) of L. monocytogenes strains from public databases, examining associations between resistance genes, lineage, strain type, isolation source, and geography. Results revealed that after eliminating duplicates and strains with incomplete WGS, a total of 316 strains were deemed suitable for subsequent analyses. Within these strains, lineages I and II were extensively distributed, predominantly isolated from clinical and food sources. 56.65% of these strains fell into seven major Clonal Complexes (CC), identified by Multilocus Sequence Typing (MLST), correlating significantly with isolation information. Analysis of 46 resistance-related genes showed a high consistency of resistance genes in the same type of strains, hinting at a potential causal chain of ‘food-food environment-evolution of L. monocytogenes ’. Moreover, the standard strains exhibit similar gene carriage rates as the sample strains, with multiple variations observed in acid-resistance genes. In conclusion, through a comprehensive analysis of the L. monocytogenes genome sequences, this study deepens our understanding of the differences and associations between its lineage, strain typing, isolation sources, geographical distribution, and resistance genes, thereby providing a scientific basis for formulating more effective prevention and control strategies. • Analyzed 316 L. monocytogenes genomes from public databases. • Isolation information is highly correlated with strain typing in L. monocytogenes. • Resistance genes exhibited high consistency within the identical strain types. • Acid-resistance genes displayed a discernible variation between different strains.

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Publication Details

Journal
LWT
Published
2024-11-08
DOI
https://doi.org/10.1016/j.lwt.2024.117027
Citations
1
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
0.39
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article

Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes

Hui Zhang, Qingli Dong, Efstathios Ζ. Panagou, Yangtai Liu et al.
1 citations
LWT
Listeria monocytogenes in Food Safety
0.39
article

Whole-genome analysis of stress resistance-related genes in Listeria monocytogenes

Hui Zhang, Qingli Dong, Efstathios Ζ. Panagou, Yangtai Liu, Zhuosi Li, Huajian Zhu, Xin Dou
article en
1 citations

Abstract

Listeria monocytogenes is a crucial foodborne pathogen with significant public health implications. This study analyzed whole-genome sequences (WGS) of L. monocytogenes strains from public databases, examining associations between resistance genes, lineage, strain type, isolation source, and geography. Results revealed that after eliminating duplicates and strains with incomplete WGS, a total of 316 strains were deemed suitable for subsequent analyses. Within these strains, lineages I and II were extensively distributed, predominantly isolated from clinical and food sources. 56.65% of these strains fell into seven major Clonal Complexes (CC), identified by Multilocus Sequence Typing (MLST), correlating significantly with isolation information. Analysis of 46 resistance-related genes showed a high consistency of resistance genes in the same type of strains, hinting at a potential causal chain of ‘food-food environment-evolution of L. monocytogenes ’. Moreover, the standard strains exhibit similar gene carriage rates as the sample strains, with multiple variations observed in acid-resistance genes. In conclusion, through a comprehensive analysis of the L. monocytogenes genome sequences, this study deepens our understanding of the differences and associations between its lineage, strain typing, isolation sources, geographical distribution, and resistance genes, thereby providing a scientific basis for formulating more effective prevention and control strategies. • Analyzed 316 L. monocytogenes genomes from public databases. • Isolation information is highly correlated with strain typing in L. monocytogenes. • Resistance genes exhibited high consistency within the identical strain types. • Acid-resistance genes displayed a discernible variation between different strains.

LWTVol. 213
Agricultural University of Athens (GR), University of Shanghai for Science and Technology (CN), Jiangsu Academy of Agricultural Sciences (CN)
Zero hunger
Openalex Percentile: Top 33%
Listeria monocytogenes in Food Safety
0.39
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