Analytical Quality by Design-Assisted Eco-Friendly RP-HPLC Method for the Simultaneous Estimation of Artificial Sweeteners in Commercial Food Samples Utilizing a Green Ultrasound-Assisted Extraction Technique: Greenness, Blueness, and Whiteness Appra
The results of this study could pave the way for more eco-friendly and effective AQbD methods to be used in the future for evaluating various sweeteners using green solvents.
Authors
- Atyurmila Chakraborty (ORCID: https://orcid.org/0000-0002-1770-5491)
- Kavitha Jayaseelan (ORCID: https://orcid.org/0000-0002-3037-6178)
Institutions
- SRM Institute of Science and Technology (IN)
Publication Details
- Journal
- Journal of AOAC International
- Published
- 2024-11-08
- DOI
- https://doi.org/10.1093/jaoacint/qsae085
- Citations
- 3
- Primary Topic
- Analytical Chemistry and Chromatography
- Type
- article
- Field-Weighted Citation Impact
- 0.72