Tea plant microorganisms in the improvement of tea quality
Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.
Authors
- Tongda Xu (ORCID: https://orcid.org/0000-0003-3398-9217)
- Xin Wei (ORCID: https://orcid.org/0000-0003-2294-3256)
- Zhenbiao Yang (ORCID: https://orcid.org/0000-0001-7482-6540)
- Wenxin Tang (ORCID: https://orcid.org/0000-0002-7221-7685)
Institutions
- Wuyi University (CN)
- Fujian Agriculture and Forestry University (CN)
Publication Details
- Journal
- Trends in Microbiology
- Published
- 2024-11-08
- DOI
- https://doi.org/10.1016/j.tim.2024.10.005
- Citations
- 13
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 5.52
Funders
- Wuyi University
- Fujian Agriculture and Forestry University