Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
The results of the present study suggest that the NS-NPM algorithm underlying Nutri-Score is a useful tool for characterizing the diet quality of children and adolescents. The updated version of this algorithm showed a more discriminatory ability when assessing some animal food groups and vitamin D and E, indicating that the revision of the Nutri-Score represents an improvement for public health purposes.
Authors
- Emmanuelle Kesse‐Guyot (ORCID: https://orcid.org/0000-0002-9715-3534)
- Jordi Salas‐Salvadó (ORCID: https://orcid.org/0000-0003-2700-7459)
- Nadine Khoury (ORCID: https://orcid.org/0000-0001-5184-5706)
- Valérie Deschamps (ORCID: https://orcid.org/0000-0002-9000-0180)
- Serge Herçberg (ORCID: https://orcid.org/0000-0002-3168-1350)
- Pilar Galán (ORCID: https://orcid.org/0000-0003-1706-3107)
- Chantal Julia (ORCID: https://orcid.org/0000-0003-2006-5269)
- Pauline Ducrot (ORCID: https://orcid.org/0000-0002-5459-5906)
- Nancy Babió (ORCID: https://orcid.org/0000-0003-3527-5277)
- María Ángeles Martínez (ORCID: https://orcid.org/0000-0001-8595-3772)
- Barthélémy Sarda (ORCID: https://orcid.org/0009-0008-3587-5794)
- Mathilde Touvier (ORCID: https://orcid.org/0000-0002-8322-8857)
Institutions
- Conservatoire National des Arts et Métiers (FR)
- Inserm (FR)
- Université Paris Cité (FR)
- Instituto de Salud Carlos III (ES)
- Sorbonne Université (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Université Sorbonne Paris Nord (FR)
- Sorbonne Paris Cité (FR)
- Santé Publique France (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
- Institut de Recerca Biomèdica Catalunya Sud (ES)
- Equipe de Recherche en Epidémiologie Nutritionnelle (FR)
- Centre de Recherche Épidémiologie et Statistique (FR)
Publication Details
- Journal
- Food Research International
- Published
- 2024-11-08
- DOI
- https://doi.org/10.1016/j.foodres.2024.115287
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- Agència de Gestió d'Ajuts Universitaris i de Recerca