Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in <i>Lactiplantibacillus plantarum</i> AR195
Conjugated linoleic acid (CLA) possesses anticancer, anti-inflammatory, and antiobesity properties, making it a significant research focus. In this study, we identified TetR, a TetR/AcrR family transcriptional regulator encoded by <i>AR1031</i>, as the transcriptional regulator of CLA synthesis in <i>Lactiplantibacillus plantarum</i> AR195. TetR binds to the promoter regions of the CLA synthesis genes, including the <i>cla</i> operon and <i>cla-hy</i>, thereby enhancing CLA biosynthesis. Knockout of <i>tetR</i> led to the downregulation of <i>cla-hy</i> by 68%, <i>cla-dh</i> by 86%, and <i>cla-dc</i> by 33%, resulting in reduced CLA yield. Further bioinformatic analysis and segmented electrophoretic mobility shift assay (EMSA) experiments revealed that TetR recognizes a conserved sequence (5'-TGTAGATTG-n<sub>4</sub>-CTTCA-3') and binds to multiple sites within the regulatory region of the <i>cla</i> operon and <i>cla-hy</i>, thus promoting CLA biosynthesis. Overexpression of <i>tetR</i> increased the CLA yield by 7%. These findings provide precise insights into the regulation of CLA biosynthesis and suggest strategies for enhancing CLA production.
Authors
- Lianzhong Ai (ORCID: https://orcid.org/0000-0002-6681-9102)
- Zhiqiang Xiong (ORCID: https://orcid.org/0000-0002-7984-3662)
- Xinxin Liu (ORCID: https://orcid.org/0009-0004-9571-6083)
- Guangqiang Wang
- Lei Liu (ORCID: https://orcid.org/0009-0006-7400-0718)
- Hui Dou
Institutions
- University of Shanghai for Science and Technology (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2024-11-08
- DOI
- https://doi.org/10.1021/acs.jafc.4c08591
- Citations
- 3
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- National Natural Science Foundation of China
- Science and Technology Commission of Shanghai Municipality
- Shanghai Research Center for Food Microbiology Engineering and Technology