Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in <i>Lactiplantibacillus plantarum</i> AR195

Conjugated linoleic acid (CLA) possesses anticancer, anti-inflammatory, and antiobesity properties, making it a significant research focus. In this study, we identified TetR, a TetR/AcrR family transcriptional regulator encoded by <i>AR1031</i>, as the transcriptional regulator of CLA synthesis in <i>Lactiplantibacillus plantarum</i> AR195. TetR binds to the promoter regions of the CLA synthesis genes, including the <i>cla</i> operon and <i>cla-hy</i>, thereby enhancing CLA biosynthesis. Knockout of <i>tetR</i> led to the downregulation of <i>cla-hy</i> by 68%, <i>cla-dh</i> by 86%, and <i>cla-dc</i> by 33%, resulting in reduced CLA yield. Further bioinformatic analysis and segmented electrophoretic mobility shift assay (EMSA) experiments revealed that TetR recognizes a conserved sequence (5'-TGTAGATTG-n<sub>4</sub>-CTTCA-3') and binds to multiple sites within the regulatory region of the <i>cla</i> operon and <i>cla-hy</i>, thus promoting CLA biosynthesis. Overexpression of <i>tetR</i> increased the CLA yield by 7%. These findings provide precise insights into the regulation of CLA biosynthesis and suggest strategies for enhancing CLA production.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-11-08
DOI
https://doi.org/10.1021/acs.jafc.4c08591
Citations
3
Primary Topic
Microbial Metabolic Engineering and Bioproduction
Type
article
Field-Weighted Citation Impact
0.70

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article

Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in Lactiplantibacillus plantarum AR195

Lianzhong Ai, Zhiqiang Xiong, Xinxin Liu, Guangqiang Wang et al.
3 citations
Journal of Agricultural and Food Chemistry
Microbial Metabolic Engineering and Bioproduction
0.70
article

Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in Lactiplantibacillus plantarum AR195

Lianzhong Ai, Zhiqiang Xiong, Xinxin Liu, Guangqiang Wang, Lei Liu, Hui Dou
article en
3 citations

Abstract

Conjugated linoleic acid (CLA) possesses anticancer, anti-inflammatory, and antiobesity properties, making it a significant research focus. In this study, we identified TetR, a TetR/AcrR family transcriptional regulator encoded by <i>AR1031</i>, as the transcriptional regulator of CLA synthesis in <i>Lactiplantibacillus plantarum</i> AR195. TetR binds to the promoter regions of the CLA synthesis genes, including the <i>cla</i> operon and <i>cla-hy</i>, thereby enhancing CLA biosynthesis. Knockout of <i>tetR</i> led to the downregulation of <i>cla-hy</i> by 68%, <i>cla-dh</i> by 86%, and <i>cla-dc</i> by 33%, resulting in reduced CLA yield. Further bioinformatic analysis and segmented electrophoretic mobility shift assay (EMSA) experiments revealed that TetR recognizes a conserved sequence (5'-TGTAGATTG-n<sub>4</sub>-CTTCA-3') and binds to multiple sites within the regulatory region of the <i>cla</i> operon and <i>cla-hy</i>, thus promoting CLA biosynthesis. Overexpression of <i>tetR</i> increased the CLA yield by 7%. These findings provide precise insights into the regulation of CLA biosynthesis and suggest strategies for enhancing CLA production.

Journal of Agricultural and Food ChemistryVol. 72(46)
University of Shanghai for Science and Technology (CN)
National Natural Science Foundation of China, Science and Technology Commission of Shanghai Municipality, Shanghai Research Center for Food Microbiology Engineering and Technology
Good health and well-being
Openalex Percentile: Top 29%
Microbial Metabolic Engineering and Bioproduction
0.70
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Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in <i>Lactiplantibacillus plantarum</i> AR195 — Lianzhong Ai, Zhiqiang Xiong, et al. · Journal of Agricultural and Food Chemistry (2024) | TGRS Research Map | TGRS