Characterization and evaluation of physicochemical properties, phytochemicals and antimicrobial analysis of coconut oil

This study examines the physical and chemical properties, phytochemical makeup, and antibacterial activity of coconut oil, derived from the coconut kernel. The oil's acid value, saponification value, peroxide value, and iodine value were assessed to determine its quality and stability. The density and percentage of free fatty acid were also determined. A phytochemical analysis was conducted to identify bioactive substances like flavonoids and saponin, contributing to its potential for therapeutic use and health benefits. The antibacterial activity of coconut oil was assessed against various pathogenic microorganisms using standard disc diffusion and minimum inhibitory concentration methodologies. The findings demonstrate coconut oil's potential as a functional ingredient in various applications, highlighting its antibacterial characteristics, rich phytochemical profile, and physico-chemical stability. This comprehensive investigation supports the use of coconut oil for improving health and wellbeing.