Ultra-processed foods and adverse health effects:many mechanistic hypotheses - including glycation - but what is the scientific evidence?

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SPIRE - Sciences Po Institutional REpository
Published
2024-09-16
Primary Topic
Consumer Attitudes and Food Labeling
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article
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article

Ultra-processed foods and adverse health effects:many mechanistic hypotheses - including glycation - but what is the scientific evidence?

Frédéric J. Tessier
SPIRE - Sciences Po Institutional REpository
Consumer Attitudes and Food Labeling
article

Ultra-processed foods and adverse health effects:many mechanistic hypotheses - including glycation - but what is the scientific evidence?

Frédéric J. Tessier
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut Pasteur de Lille (FR)
Agence Nationale de la Recherche
Zero hunger
Openalex Percentile: Top 69%
Consumer Attitudes and Food Labeling
Open Access PDFOpenAlex
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Ultra-processed foods and adverse health effects:many mechanistic hypotheses - including glycation - but what is the scientific evidence? — Frédéric J. Tessier · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS