A retrospective cohort study on the association between nutritional status and prognosis in COVID-19 patients with severe and critical infection
A high proportion of severe and critically ill patients with COVID-19 experience malnutrition, and various factors are associated with their prognosis. High nutritional risk is significantly related to patient mortality. Early assessment using NRS or PNI is crucial for these patients, and personalized interventions should be implemented to improve overall nutritional status, maintain organ function, and enhance the body's antiviral defence.
Authors
- Jiang Li (ORCID: https://orcid.org/0009-0005-6253-618X)
- Dan Tang (ORCID: https://orcid.org/0000-0003-0364-2220)
- Yu Qiu (ORCID: https://orcid.org/0000-0002-1236-1941)
- Yang Li (ORCID: https://orcid.org/0000-0002-6515-4567)
- Weiyi Li (ORCID: https://orcid.org/0000-0002-1168-7093)
- Xiaoping Xu (ORCID: https://orcid.org/0000-0001-7541-3801)
- S. Je ́gou (ORCID: https://orcid.org/0009-0004-4731-5111)
Institutions
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Journal of International Medical Research
- Published
- 2024-11-01
- DOI
- https://doi.org/10.1177/03000605241292326
- Citations
- 2
- Primary Topic
- COVID-19 Clinical Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.78