The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study
Our findings highlight that higher scores of PDI and hPDI can significantly reduce the risk of mortality in patients with cirrhosis, while a significant increase in mortality risk was found in those with higher uPDI. However, confirmation of these findings requires further studies.
Authors
- Azita Hekmatdoost (ORCID: https://orcid.org/0000-0002-1944-0052)
- Behzad Hatami (ORCID: https://orcid.org/0000-0001-9635-4345)
- Fereshteh Pashayee-Khamene (ORCID: https://orcid.org/0000-0002-5799-649X)
- Saleheh Ahmadzadeh
- Mehdi Saberifiroozi
- Zahra Yari (ORCID: https://orcid.org/0000-0003-2796-2413)
- Danial Fotros (ORCID: https://orcid.org/0000-0001-7028-1934)
- Sara Karimi (ORCID: https://orcid.org/0000-0001-6874-2893)
- Mohsen Shaygan Tabar
Institutions
- Ahvaz Jundishapur University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shariati Hospital (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2024-11-07
- DOI
- https://doi.org/10.1186/s12876-024-03475-6
- Citations
- 3
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.16